Our head chef Stephan Mierke recommends a classic dish
ALLGÄUER KRAPFEN
500 g sauerkraut, 1 onion, 1 tsp sugar, salt & pepper, 2 bay leaves, 1 tsp oil, 100 ml vegetable stock
Filling: 200 g bacon, 1 onion, salt & pepper, butter
Pasta dough: flour, 2 eggs, 125 ml water, salt
Prepare the sauerkraut, preferably the day before. Cut the onions into fine strips. Heat some oil in a saucepan. Fry the bacon cubes and onions in it and deglaze with white wine. Add the sugar and sauerkraut, stir well and pour in the vegetable stock and add the bay leaves. Let the whole thing simmer for about 20 minutes and finally season with salt and pepper. Make the pasta dough and let it rest for half an hour. Place the sauerkraut in a sieve and press out the liquid, but catch the sauerkraut juice, which will be needed later.
Cut bacon and onion into small cubes. Fry the bacon in a little butter in a pan, then add the onions and heat briefly. Finally add the sauerkraut, season with salt and pepper and sauté over medium heat and then allow to cool. Roll out the pasta dough thinly and spread the filling evenly, leaving a small strip at the top and bottom. Roll up the dough into a roll and cut into pieces of approx. 6 cm. Heat some butter in a pan and fry the cabbage donuts on the cut edge. Then place the donuts close together in the pan and cover them with the sauerkraut juice to a depth of about 2 cm. Place a lid on the pan and simmer over medium-high heat, until all the juice has evaporated and been absorbed, about 30 minutes. Flour the cabbage fritters and fry briefly.
We wish you a good appetite!
For stays up to 31 October 2026:
4-course evening meal
For stays up to 31 October 2026, you can from Tuesday to Saturday – for €37 per person - book our 4-course evening menu (+ cheese platter) as part of your half-board package.
On the aforementioned days, you can choose between a meat, fish or vegetarian main course each day.
We serve the evening menu until 31 October 2026 from Tuesday to Saturday between 6.30 pm and 8.00 pm - we kindly ask that you take your seat at your table by 8.00 pm.
Our kitchen is closed on Sundays and Mondays. The breakfast buffet is, of course, excluded from this. We’d be happy to help you plan your evening and, on request, book a table for you with our catering partners in Fischen or the surrounding area.
Our bar is open daily and is the perfect place to enjoy an aperitif and wind down at the end of the day.
IMPORTANT INFORMATION FOR EXISTING HALF-BOARD BOOKINGS:
If you have booked your stay on a half-board basis, you don’t need to worry about a thing. We will, of course, adjust your booking automatically. You will receive a credit of €37.00 per person per day of half-board booked, which will be deducted from your travel price or taken into account accordingly
.
And this also means that, from November 2026, all rooms at the Hotel Rosenstock will be bookable exclusively on a ‘breakfast buffet included’ basis. The afternoon and evening dining options will then follow the new rhythm of ‘ROSENSTOCK-GENUSSFREIHEIT’
For stays from 1 November 2026:
The ‘ROSENSTOCK-GENUSSFREIHEIT’
A holiday means organising your day exactly as you wish.
Whether you’re an early riser or a late starter, prefer to relax or get active, discover new things or ‘hide away’, spend the day at a brisk pace or take it easy, refuel with a snack during a mountain hike, explore what’s on offer in and around Fischen, or treat yourself to a delicious à la carte dinner at a beautifully laid table here at the Rosenstock - Your very own freedom to enjoy life.
On five evenings a week – from Tuesday to Saturday – you can choose from our new ‘à la carte’ menu between 5.30 pm and 8.00 pm and decide anew each evening what you fancy. But during the day too, between 1.00 pm and 5.30 pm , we’ve got you covered with little treats.
On Sundays and Mondays, our kitchen is closed. The breakfast buffet is, of course, excluded from this.
We’d be happy to help you plan your evening and, if you wish, book a table for you at one of our partner restaurants in Fischen or the surrounding area. We’re also happy to offer personal recommendations – so you can discover the culinary diversity of the Allgäu.
An exception applies during the Christmas period: From 21 December 2026 up to and including 6 January 2027, our kitchen will be open for you every day. On Christmas Eve (24 December) and New Year’s Eve (31 December), we’ll be serving a festive evening menu – the perfect culinary backdrop for two very special evenings.