WE ARE MOUNTAIN RAILWAY PARTNERS:
Unlimited rides from May to November.
Concept Menu
from November 2026
PLEASE NOTE:
The ‘À la carte’ menu will only be available from November 2026 and outlines the new dining concept.
The dishes and prices shown here are provisional only and may change before the launch in November 2026.
Snacks & Soups
1.00 pm-8.00 pm
Crème fraîche, blini, chopped egg
(A, C, D, G)Salt flakes
(A, G)served with farmhouse bread
(A, G)with truffle oil and olive oil
(A)Sweet cherries, farmhouse bread
(1, 7, 8, 10)Allgäu cured ham
Schüttelbrot, farmhouse bread, butter
A selection of cheese specialities
farmhouse bread, butter
served with focaccia
(A, G, 2, 3, 4, 5)Bakery & Sweets
1.00 pm-8.00 pm
1 scoop of vanilla ice cream with espresso
(G)Icing sugar, raspberries & blueberries
(A, C, G, 1)Blueberries
Vanilla cream
(A, C, G, H, 2)"GIN & JAZZ"
on 30 October at 7 pm
CLUBBING with DJ Daniele Burgarella
Saturday 7 November, 14 November and 21 November, at 7.30 pm on these dates
"SWINGING CHRISTMAS"
on 5 December at 7 pm
Gourmet Lounge
5.30 pm-8.00 pm
Be sure to ask what other daily specials our kitchen team has in store for you
Fresh & Crispy
Romaine lettuce, Caesar dressing with anchovies,
garlic, Parmesan, thyme croutons
fried mushrooms, onions, flat-leaf parsley
spicy, shaved mountain cheese
thin strips of mango and carrot, fresh mint
red onions, soya bean sprouts in a lime vinaigrette, roasted peanuts
A choice of sweet potato fries or rustic chips
with cheddar cheese dip or truffle mayonnaise
Meadow. Water. More.
Crispy chicken in a soya, honey and ginger marinade,
quinoa, avocado, chilli and lime dressing, toasted sesame seeds
Parmesan, burrata, basil oil
Pasta pockets stuffed with Pecorino and figs
tossed in butter
Parmesan, pine nuts
The hidden gem amongst the schnitzels:
hidden beneath the breadcrumb coating is a layer of sweet mustard and horseradish, served with pan-fried potatoes and a mixed leaf salad
Courgette, carrots, peppers, broccoli, cauliflower
black lentils, chickpeas, coconut milk
mango chutney, jasmine rice
with Allgäu cheese spaetzle mix
fried onions, chives
Fish stew with red mullet
and monkfish fillets, prawns and green-shelled mussels,
saffron, served with crispy garlic baguette
Beef (180 g), homemade brioche
red onions, gherkins, Cheddar cheese
chips (sweet or rustic)
Herb butter, gravy
Roasted vegetables
Rosemary potatoes
Salsa Verde
Roasted vegetables
Potato wedges
Key to Allergens & Additives on the Menu
Allergens:
- A) contains gluten, contains wheat
- B) contains shellfish
- C) contains eggs
- D) contains fish
- E) contains peanuts
- F) contains soya
- G) contains milk
- H) contains nuts (pistachios)
- I) contains celery
- J) contains mustard
- K) contains sesame seeds
- L) contains sulphur dioxide / sulphites
- M) contains lupins
- N) contains molluscs
Additives:
- 1) containing colouring
- 2) containing preservatives
- 3) containing antioxidants
- 4) containing flavour enhancers
- 5) sulphited
- 6) blackened
- 7) waxed
- 8) containing sweeteners
- 9) source of aspartame-phenylalanine
- 10) containing phosphate
- 11) containing caffeine
- 12) containing quinine
If you have any questions about specific allergens or additives, please ask our service staff.