DEPARTURE
Please leave your room by 11:00 a.m. at the latest on the day of departure.
DINNER
For stays up to 31 October 2026
…you can book our 4-course evening menu (+ cheese platter) as part of your half-board package from Tuesday to Saturday for €37 per person. Our kitchen team will prepare a 4-course menu from 6.30 pm to 8.00 pm, with a choice of three main courses. If you cancel your booking the evening before, you will receive a credit of €37.00 for any dinner not taken as part of your half-board package.
On the aforementioned days, you can choose between a meat, fish and vegetarian dish for the main course.
We serve the evening menu until 31 October 2026, from Tuesday to Saturday between 6.30 pm and 8.00 pm - we kindly ask that you take your seat at your table by 8.00 pm.
Our kitchen is closed on Sundays and Mondays. The breakfast buffet is, of course, excluded from this. We’d be happy to help you plan your evening and, on request, book a table for you with our catering partners in Fischen or the surrounding area.
Our bar is open daily and is the perfect place to enjoy an aperitif and wind down at the end of the day.
For stays from November 2026 onwards
…you can look forward to culinary innovations that will make your holiday with us even more personalised. From this date onwards, we will be saying goodbye to our classic 4-course menu as part of our half-board package, and dining will follow a new rhythm: “ROSENSTOCK-GENUSSFREIHEIT”, because a holiday means shaping your day entirely according to your own wishes.
On five evenings a week - from Tuesday to Saturday - you can choose from our new à la carte menu between 5.30 pm and 8.00 pm and decide anew each evening what you fancy. The selected dishes and drinks will be charged separately. But we’ve also got you covered for little treats during the day between 1.00 pm and 5.30 pm.
From November onwards, our kitchen will remain closed on Sundays and Mondays. The breakfast buffet is, of course, excluded from this.
We’d be happy to help you plan your evening and, on request, book a table for you with our catering colleagues in Fischen or the surrounding area. We’re also happy to offer personal recommendations – so you can discover the culinary diversity of the Allgäu.
An exception applies during the Christmas period: From 21 December 2026 up to and including 9 January 2027, our kitchen will be open for you every day. On Christmas Eve (24 December) and New Year’s Eve (31 December), we’ll be serving a festive evening menu – the perfect culinary backdrop for two very special evenings. The menu is not included in the all-inclusive package and will be charged separately.
From November onwards, the bar will also remain open daily, inviting you to enjoy an aperitif and a relaxing end to the day.
DISINFECTION
Sufficient disinfectant is available for you in the public areas.
DOCTOR
General practitioner:
Joint practice Dr. Porzig / Dr. Köberle, Am Anger 6 | Phone +49 8326-36290 | https://www.porzig-koeberle.de
Dr. Specker, Pfarrstraße 1 | Phone +49 8326-1777 | https://praxisspecker.de
Dentist:
Kü2 - Die Zahnarztpraxis, Bolgenstraße 5 | Phone +49 8326-251 | https://www.kuezwei-zahnarztpraxis.de
Dental emergency service: https://www.notdienst-zahn.de/i
DOGS
Dogs are allowed in the double room category 'BIBERKOPF'. We charge € 8.00 per night for your four-legged friend. However, we ask for your understanding that dogs cannot be taken into the restaurant during mealtimes.
When booking this category, please make sure to let us know that you are bringing a dog with you!
DRY CLEANING
If items are handed in by 09:00 a.m., they will be returned within 24 hours.